One of the main reason for allergy within children. We may think that cow's milk is great source of protein, calcium etc, but lately lots of research has identifies that soy protein is much better source than animal protein ( of course we need to remove bean's seed and skin, and boil up to 60 degree to remove the mild toxic )
Not only that, taking more cow's milk may also lead to further calcium loss
http://www.immunesuperfood.blogspot.sg/2014/03/milk-leads-to-more-calcium-loss.html
If you are looking for convenient, you can consider Nutrifresh :)
It's freeze dried wholesome soy beverage, with other fruits and vegetables. One of my favorite beverage, and suitable for all ages
Soy Protein
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Animal Protein
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· Low in calories.
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· High in fats and calories.
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· Easily broken down and absorbed.
· Does not burden health.
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· The human body cannot break down animal protein effectively.
· Excessive consumption burdens and damages the liver and kidneys.
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· Easily digested.
· Does not cause allergies.
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· Difficult to digest.
· May cause allergies.
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· Cholesterol-free.
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· High in saturated fats.
· High in cholesterol.
· Long-term consumption may increase risk of diseases including atherosclerosis, fatty liver, heart attack and even cancer.
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· Can increase bone density and enhances calcium retention.
· Research shows that replacing animal protein with soy protein can lower calcium loss by 50%.
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· Excessive consumption increases calcium loss from the body.
· Increases risk of osteoporosis.
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Siew Choon
90263064
teysiewchoon@gmail.com
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